How bread looked and tasted 300 years ago

Crispy, freshly baked Cossack bread with hemp salt and
mustard oil

Ukraine is a granary of cereal crops

How Ukrainian ancient food traditions are combined with modern researches from Oxford, Harvard and Cornell universities

History of Ukrainian dishes in modern nutrition

The history of ancient dishes from the developer-nutritionist, Natalia Kalinovska
How to combine whole plant nutrition with other products: meat, fish, vegetables, fruits

Tomato cream soup, "Strength of the family"

Appetizing whole grain cream soup with garlic and turmeric

Cereal dishes on the tandir

Juicy meat, fresh vegetables and tomato soup with cheese on the tandoor,
Natural drink, "Healthy longevity", with the aroma of harvested oats

"Fruit pilaf" and barley semolina, "Real Cossack"

Gentle barley semolina pudding, "Thirsty Cossack", of our own production

Useful cake made of carob

Fragrant "Family buns" made from whole barley grain with poppy seeds and raisins

Raised whole-wheat oat grain

Innervated whole-grain oats with honey and cranberries on a pillow of homemade cheese

We bake unleavened bread

We will bake aromatic bread without yeast and sourdough in 30 minutes

Let's make wax candles

We will make aromatic wax candles with hemp wick

We prepare butter

Whip natural butter for bread at home

We will prepare healthy breakfasts

Let's quickly prepare cereal cocktails for breakfast

We are discovering new flavors

100 years ago, Ukraine was a trendsetter in the hemp industry

Six types of hemp coffee

We will taste hemp coffee with you in different flavors: classic, with cinnamon, black cardamom, nutmeg, thyme, robusta